Mandarin Coffee Stand Menu

At a Glance

  • Cypress Curls 4.00 $
  • Honey Orchid 5.00 $
  • Crescent Green 4.00 $

Black

  • Cypress Curls 4.00 $
  • Sunstone 4.00 $
  • Lychee Roasted Water Sprite 6.00 $

Oolong

  • Honey Orchid 5.00 $

Green

  • Crescent Green 4.00 $
  • Uji Genmai Sencha 5.00 $

Herbal

  • Rosella 4.00 $
  • Malabar 4.00 $
  • Chamomile 4.00 $

Espresso

  • Espresso 4.50 $
  • Americano 4.50 $
  • Cappuccino 5.50 $
  • Flat White 6.00 $
  • Latte 6.50 $
  • Spanish Latte 6.75 $
  • Mocha 8.00 $

Signature

  • Toasty 7.00 $
  • Vienna Latte 7.00 $
  • Gui Hua Latte 7.50 $
  • Sicily 6.25 $
  • Ayr Black Tea Latte 7.00 $

Matcha

  • House Matcha Latte 7.50 $
  • Uji Matcha Latte 8.50 $
  • Hojicha Latte 7.00 $
  • Matcha Americano 6.50 $
  • Matcha Tonic 8.00 $

Summer Seasonal

  • Sea Salt Coconut Latte 7.25 $

Coffee

  • Daily Brew 6.60 $
  • Single Origin Cold Brew 6.60 $
  • Pour Over

Non-Coffee

  • Honey Yuzu Fizz 6.50 $
  • Hot Chocolate | Chocolate Milk 7.00 $
  • Chai Latte 6.00 $
  • Babyccino 4.50 $

Daily Brew

  • Danche, Ethiopia 4.50 $

Single Origin Espresso

  • Tabi Andino, Colombia 6.50 $

Pour Over

  • La Pomarrosa, Peru | Prolog 11.00 $
  • Wilbert Almanza, Peru | Sey 9.00 $
  • Shyira, Rwanda | La Cabra 9.00 $

Seasonal

  • Blossom Latte 7.00 $

Others

  • Oat Or Almond Milk
  • Brown Sugar Syrup 0.50 $
  • Vanilla Bean Syrup 0.75 $
  • Add Shot 1.50 $

Special & Signature Menu Highlights

1. Signature Diaspora-Inspired Coffee & Tea Drinks

  • "Toasty" (Signature Coffee Milk Tea): A fan-favorite blend that fuses rich espresso with a Hong Kong-style milk tea base for a smooth, roasted flavor profile.

  • Gui Hua (Osmanthus) Latte: An aromatic latte infused with house-made osmanthus flower syrup, offering floral notes balanced with sweet espresso and milk.

  • Matcha Tonic: A refreshing iced beverage combining sparkling tonic water with vibrant, whisked ceremonial-grade green tea.

  • Pineapple Espresso Tonic: A creative seasonal favorite made with espresso, tonic, and house-made pineapple jam reminiscent of Taiwanese pineapple cake flavor.

2. Yunnan & Global Single-Origin Coffees

  • Yunnan Specialty Pour-Overs: Highly distinctive pour-over drip coffees featuring fair-trade beans sourced directly from China's Yunnan province, celebrated for their unique fruity and fermented tea-like notes.

  • House Blend Espresso: Crafted in collaboration with smaller global artisan roasters, used in traditional cortados, cappuccinos, and flat whites.

3. Specialty Teas & Matcha

  • Hojicha Latte: A velvety beverage made with Japanese roasted green tea powder, yielding a nutty, toasted flavor.

  • Loose-Leaf Tea Brews: Premium brews showcasing regional teas such as oolong, rooibos riffs, and single-estate green teas.

4. Fresh Pastries & Local Baker Pop-Ups

  • Artisanal Pastries: A daily rotating selection of fresh baked goods including croissants, scones, and cookies sourced from top local bakeries.

  • AAPI Bakery Pop-Ups: Occasional pop-up events featuring specialty pastries from Asian-American bakers, such as seasonal egg tarts, mochi treats, and Asian-flavored cookies.